We make chocolate from bean to bar, using high quality natural ingredients with traceability. We strictly follow good manufacturing practices, including allergen control.
As important as being tasteful is being safe.
Gluten-free, no milk, no soy. High quality ingredients.
We source fine cocoa of two different origins: Amazonia and Minas Gerais. Only cocoa butter, no hydrogenated vegetables fats, no flavorings and no preservatives.
TASTE AND FELL - It all starts with the cocoa. We source cacao in Pará and Minas Gerais states, so it presents different taste notes of cacao from Bahia, which is the best known in our country. Allow yourself the experience!
In addition to the forest terroir, the careful handling of the land and fruit during and after harvesting, enhances the aromas and flavors of cocoa, which will be sharped in the roasting stage.
We source and directly buy cacao from farmers and cooperatives in Amazon and Minas Gerais states. Besides the ground and fruit handling, we ensure that no slavering nor animal exploration occurs in the fields.
More than money, exchange of knowledge: Fair trade includes improving the quality of life of the man in the field.
By visiting and buying cocoa directly, we value the work of families and encourage them to continue studying and investing in knowledge in their area of activity. On the other hand, we share our knowledge in chocolate and food technology, enhancing a valuable exchange of information on all sides.
Great chocolate needs few ingredients, but it requires time and attention to detail.
After the farmers deliver a great cacao, we handle it with caution : we select the best beans for a low-temperature roasting, breaking and winnowing.
Grinding is done in stone mills (also at low temperature) and the our formulation respects the characteristics of the fruit, to deliver what we love: